Organic Banana Muffins: A Delightful Treat

These easy organic banana muffins offer a wholesome and delicious way to enjoy the natural sweetness of ripe bananas, providing a nutritious, quick-to-make treat that's perfect for any time of day.

Banana muffins are a great way to eat healthy when you have those cravings.

Hello, fellow bakers! Today, I’m excited to share a recipe that’s both simple and delicious: Easy Organic Banana Muffins. These muffins are perfect for breakfast, a snack, or even a light dessert. With a handful of organic ingredients, you can whip up a batch of these delightful muffins in no time. Let’s get started!

ORGANIC BANANA MUFFINS

Ingredients:

For the Muffins:

• 1 1/2 cups organic all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1/2 teaspoon sea salt

• 3 ripe organic bananas, mashed

• 3/4 cup organic brown sugar

• 1 large organic egg, lightly beaten

• 1/3 cup organic unsalted butter, melted

• 1 teaspoon organic vanilla extract

A treat of pure banana delight- Ron Gains

Instructions:

Step 1: Prepare the Muffin Batter

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with organic butter.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and sea salt. Set aside.

3. Mix Wet Ingredients: In a large bowl, mash the bananas until smooth. Add the brown sugar, egg, melted butter, and vanilla extract. Mix until well combined.

4. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix, as this can result in dense muffins.

Step 2: Bake the Muffins

1. Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.

2. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

3. Cool: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy!

There you have it—easy organic banana muffins that are moist, flavorful, and perfect for any time of day. These muffins are a great way to use up ripe bananas and can be made in a snap. Enjoy them warm from the oven or store them in an airtight container for a quick grab-and-go snack throughout the week.

Tips for Success:

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.

• Don’t Overmix: Stir just until the dry ingredients are incorporated to keep the muffins light and fluffy.

• Add-Ins: Feel free to customize your muffins with organic add-ins like chocolate chips, nuts, or dried fruit for extra texture and flavor.

Variations:

• Vegan Option: Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use coconut oil or a plant-based butter instead of regular butter.

• Gluten-Free: Use an organic gluten-free flour blend in place of all-purpose flour.

Share the Love

I hope you enjoy making and eating these easy organic banana muffins as much as I do! They’re a wonderful treat to share with family and friends, and a great way to start your day on a delicious note. If you give this recipe a try, let me know how it turns out in the comments below. Happy baking!