Oktoberfest Sausage and Sauerkraut Recipe: A Taste of Germany at Home

Oktoberfest Sausage and Sauerkraut recipe is a simple yet satisfying way to bring a piece of Germany into your kitchen.

Soccer fun with great food.

Hallo, football fans and food enthusiasts! With EURO 2024 in full swing, there's no better time to combine your love of the beautiful game with some classic German cuisine. Imagine cheering for your favorite team with a plate of savory sausages and tangy sauerkraut in hand. Today, I’m bringing you a hearty and authentic recipe for Oktoberfest Sausage and Sauerkraut. This dish captures the essence of Bavarian culture, making it perfect for celebrating both the football tournament and Oktoberfest spirit.

The best cookie I've had in years. Thank you! –Jane Williams

Gear up for the next big match, gather your friends and family, and enjoy the perfect fusion of football and food with this Oktoberfest Sausage and Sauerkraut dish. Cheers to great games and even greater meals!

Oktoberfest Sausage and Sauerkraut

List of Ingredients

For the Sausages:

• 4 German sausages (Bratwurst or Weisswurst)

• 1 tablespoon vegetable oil

• 1 onion, thinly sliced

• 1 cup apple cider (non-alcoholic)

For the Sauerkraut:

• 1 pound sauerkraut (drained and rinsed)

• 1 apple, peeled and grated

• 1 teaspoon caraway seeds

• 1/2 cup white grape juice or apple juice

• 1/2 cup chicken broth

• 2 tablespoons brown sugar

• 1 tablespoon butter

• Salt and pepper to taste

Directions

Step 1: Prepare the Sauerkraut

1. Rinse and Drain Sauerkraut: Start by thoroughly rinsing the sauerkraut under cold water to remove excess brine. Drain well.

2. Cook the Sauerkraut: In a large skillet, melt the butter over medium heat. Add the grated apple and sauté for about 3 minutes until it softens.

3. Add Sauerkraut and Seasonings: Stir in the sauerkraut, caraway seeds, and brown sugar. Pour in the white grape juice or apple juice and chicken broth. Mix well.

4. Simmer: Reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally. Season with salt and pepper to taste.

Step 2: Cook the Sausages

1. Sauté Onions: While the sauerkraut is cooking, heat the vegetable oil in a large pan over medium heat. Add the sliced onions and sauté until they become translucent and start to caramelize, about 5-7 minutes.

2. Brown the Sausages: Push the onions to the side of the pan and add the sausages. Cook the sausages until they are browned on all sides, about 10 minutes.

3. Simmer in Apple Cider: Pour the apple cider into the pan with the sausages and onions. Bring to a gentle simmer and cover. Let it cook for another 15 minutes, allowing the sausages to absorb the cider flavor and become tender.

Step 3: Serve

1. Plate the Dish: To serve, place a generous portion of sauerkraut on each plate. Top with a sausage or two, and garnish with the caramelized onions.

2. Enjoy: Pair this dish with some crusty bread or pretzels and a cold non-alcoholic beverage to complete the perfect EURO 2024 viewing experience.

Tips and Variations

• Sausage Varieties: Experiment with different types of German sausages like Bockwurst or Nürnberger Rostbratwurst for a different flavor profile.

• Homemade Sauerkraut: If you’re feeling adventurous, try making your own sauerkraut from scratch for a truly authentic touch.

• Additional Flavors: Add juniper berries or a bay leaf to the sauerkraut for extra depth of flavor.

German soccer all the way.

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